Marco FILTRO Flask Instrukcja Użytkownika Pobierz pdf (Strona 4)

CONTROL

LEDS

LOCK FUNCTION

RED

READY TO BREW

GREEN

HALF BREW

YELLOW

I FULL BREW I

YELLOW

Fig.1

CONTROL

BUTTONS

LOCK BUTTON:PRESS & HOLD FOR 6

SECONDS TO ACTIVATE LOCK

FUNCTION

POWER BUTTON: PRESS ONCE TO

POWER ON

PRESS

& HOLD TO POWER OFF

PRESS & HOLD TO CANCEL A BREW

HALF BREW BUTTON: PRESS ONCE

FOR A HALF BREW

FULL BREW BUTTON: PRESS ONCE

FOR A FULL BREW

BREWING COFFEE:

Half Brew

Full Brew

Power

Water

Coffee

TimeWaterCoffee

Time

output

OutputOutput

Output

2.8kW

2.9-3 litres

Approx 2.3

4-4%5.4-5.7

Approx

8-9~ min

litres

min

litres5.2 litres

5.6kW

2.9-3 litres

Approx 2.3

4-4%

5.8-6 litres

Approx

8-9~ min

litres

min 5.6 litres

• Slide out the coffee filter bowl and place a single sheet of filter paper in the

bowl. Use the 2 wire flaps in the basket to hold the filter paper in place.

• Put the correct amount of ground coffee into the filter paper. Your coffee supply

company may have pack sizes to suit the brews of your Filtro Shuttle; if not, as

an approximate guide:

115g - 150g (4 - 5~oz) for a Half Brew (approx 2.3 litres)

230g - 300g (8 - 1O~oz) for a Full Brew (approx 5.6 litres)

OPERATION:

The Filtro Shuttle uses the 'Heat fill cycle' as standard:

• Coffee is at the optimum temperature when operating under the heat-fill mode.

• Water will be taken in until it is a safe level above the elements. At this point the

water stops and heating begins. Once this quantity of water is up to

temperature, another small quantity of cold water is taken in while the heating

continues. This heat fill cycle maintains the correct temperature in the tank.

• When the machine has enough water to brew coffee, the Ready To Brew LED

will glow. A brew can be selected at this point.

• When brewing more water is taken in and heated which tops up the tank so

brewing can continue.

• The hot water supply from the tap (see fig.2) will be limited during this brewing

time.

• Depending on the coffee grind and roast, and on water quality, you may have to

adjust these quantities to obtain the optimum flavour.

• Level off the surface of coffee by gently shaking the filter bowl. Slide the coffee

filter bowl into the guide rails in the brew head and push fully home.

• Ensure your Urn is in place under the basket and that the hole in the basket is

lined up so as the coffee will decant into the centre of the urn's inlet funnel. The

Filtro Shuttle is designed to accommodate the Marco Urn, Part number

"1700174 Insulated Urn 6L Shuttle" It is possible that other urns may fit under

the machine, but it is essential that their capacity is at least 6L and that their

inlet funnel is in line with the hole in the bottom of the basket. A urn that is too

short will result in splashing of coffee as it pours out of the basket.

• Select the correct brew on the control panel by pressing either the Half Brew or

the Full Brew Button (see fig.1). Press the switch until the yellow LED

illuminates. N.S. If you make a mistake press the Power Sutton to turn the

machine off. Wait 3 seconds and turn back on again. Select the correct brew.

• A half brew should take around 4min - 4min 45secs. A full brew should take

around 8mins - 9mins 30secs. This is the time that the brewing water flows,

additional time is needed to drain the coffee fully. This varies according to the

coffee but is approx 1-2mins.

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